06 February 2010
Your Popularity's On The Upswing!
The other night I attemped Ree Drummond's recipe for Cajun Chicken Pasta. Y'all, it was unspeakably good. I'll say that it's time-consuming and probably a more intermediate recipe, but it was just amazing. And the leftovers heated very well. I think I'm going to make a double batch of that AND a doule batch of Red Pepper Pasta this week and get them in the freezer. Squee!
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3 comments:
SO GLAD YOU LIKE PIONEER WOMAN...IABSOLUTELY LOVE HER SITE AND HER FOOD.
BEING A LOYAL READER FOR A FEW YEARS NOW I ANTICIPATE HER AWESOME RECIPES AND SHARING HER LIFE!
WE HAVE SO MANY SIMILARITIES; SHE HAS AN AWESOME HANDSOME "THE BEST" HUSBAND, WE ARE THE SAME AGE, WE HAVE KIDS THE SAME AGE, WE ARE GOOD COOKS...SO MUCH! SHE MAKES ME LAUGH AND I'VE CRIED WHEN SHE LOSE HER BELOVED DOG!
WAY TO GO. I WILL HAVE TO TRY THIS RECIPE TOO. I SAW IT AND IT APPEALED TO ME JUST HAVEN'T HAD THE TIME TO TRY IT.
LOVE YA,
TAMMY
OH, AND TRY THE TASTY KITCHEN WEBSITE SHE STARTED TOO.
SHE HAS THE BEST TUTORIALS ON PHOTOGRAPHY AND HOMESCHOOLING, COOKING AND LIFE IN GENERAL.
TAMMY
I've gotta tell ya... just like Michael was always saying "eh" after being in Canada for a few months... I've noticed a LOT of "Ya'll"s coming outta you! it's so funny and cute!!! love it. you all are true Texans now, aren't ya? ;)
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